Quick and easy!
4 chicken breasts (boneless)
4-6 chicken thighs (boneless)
1 cup spicy mustard
6 tablespoons cider
4 tablespoons oil
1 teaspoon fresh chopped rosemary from my yard
1/4 teaspoon powdered garlic (out of fresh, darn it!)
a dash of cayenne pepper
a bit of chopped green onion
.....mixed, tossed in bag with chicken parts - flavors blending in the fridge!! Will add steamed zucchini/peppers/onions tonight and ring the dinner bell!
(If my day goes well, we might even be able to eat out on the patio on the new table in the cool evening air.....but only if I get those seats attached!!)
What's for dinner tonight at your house?? (I need new ideas!!)Editorial Comment (8 p.m.):
The recipe was so good that Karen and I said we could have it again tomorrow night and love it. It was fantastic!
We ended up having a celebratory dinner of sorts. Karen had a review today and received a promotion and a raise! And we wished Laurie was here to celebrate, as she accomplished a legal milestone today that will help her tremendously. It was a good day, but we missed you, Laurie!!
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